Scelta Taste Accelerator

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Our Scelta Taste Accelerator (STA) has been developed to modify or increase the intensity of the perceived taste in your application with no taste of its own. The basis is formed by mushrooms rich in glutamate and the ribonucleotides: inosinate and guanylate. Combined, these give an umami synergy and function as a strong natural taste enhancer.

Perfect for boosting the overall flavour profile of your application and giving it that typical long-lasting, round, full-bodied taste.

BETTER TASTE,

LESS SALT

We focus on creating delicious healthy taste.

Scelta Taste Accelerator is a natural flavour enhancer and salt reducer that meets the demand for natural and clean label ingredients.

Our unique range of products can express, enhance and balance the overall flavour profile of your products.

deepens, enriches and provides long-lasting taste
masks bitter / metallic tastes
perfect way of reducing sodium content
natural alternative to msg/i + g/hvp
clear & clean label: natural umami flavour

Scelta Inside Scelta Taste Accelerator powder in a bowl

STA-P

Scelta Taste Accelerator CC for topical applications and bread

STA-CC

STA-DC

The Scelta Taste Accelerator (STA) can be used as a general flavour enhancer, MSG substitute and sodium reducer in all kinds of savoury products. These range from sauces and soups to ready meals. Generally, an addition of only 0.15% to 0.30% is sufficient to create a 'salt substitute' effect. It is possible to reduce the sodium content by up to 50%.

Scelta Inside can develop customised solutions for specific challenges like replacing the salt functionality in certain food applications. Our Scelta Taste Accelerator CC is developed to improve taste and flavour profiles, especially when reducing salt. CC stands for Calcium Chloride (CaCL2), which has the same effects as salt without the disadvantages of sodium. Typical applications are: bread, meat, chips, nuts and savoury biscuits.

Our new variant, Scelta Taste Accelerator dried concentrate (STA DC) is dried without carrier. With a special drying method, we concentrate our mushroom concentrate into a powder. Because of this concentration, you only need half the dosage of a normal STA, resulting in a double umami strength. Perfect for seasonings and meat(less) applications and more!

Interested in our factsheet? Download our STA dried concentrate factsheet now!

Click Here

meat and sausages lying on a wooden board

red soup with beans and meat in a pan, standing on a wooden table with rosemary

small jar with red table sauce and some herbs on top, two tomatoes lying next to it. Some spices lying around the jar on a black background

Scelta Taste Accelerator chocolate bars in a wooden crate

Ready meal pizza with a drink on wooden background

nachos with guacamole and tomatoes on a garden table

FAQ

General Questions Sodium Reduction Declaration

General Questions

What's the difference between taste and flavour?

At first glance these two words seem to indicate the same effect food has on the person enjoying something good to eat. Consumers and the food industry often use these words interchangeably, however they are different. Flavour refers to the smell and to the texture of food, as well as the taste of food. Taste is what takes place in your mouth when food or drink make a connection with your taste buds. These taste receptors recognize the basic tastes of sweet, sour, bitter salty and umami.

Taste is one of the body’s five senses, but it does not include the sense of smell and that is a big part of what makes each flavour unique. Flavour is the fulfilling experience of taste and aroma combining together with the texture of some foods. Aroma plays a significant part of the sensory experience through flavour.

How to improve taste / flavour with STA?

Talking about prices…

Can I replace MSG/I+E/YE completely?

What is the shelf life of the STA products?

Does sterilization have an impact on the product efficacy?

Does your product contain anything else than mushroom?

How can STA be used as a natural taste enhancer?

Which analyses are done on STA?

Sodium Reduction

What's the difference between glutamate and monosodium glutamate?

Glutamate flavouring is a generic name for the flavour-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami (savoury) taste to food. There are natural glutamates which occur in its natural form in e.g. tomatoes, fermented soy certain, cheese and of course, mushrooms. You also have highly processed "artificial" glutamate products like MSG.

If I use the STA can I remove salt completely?

What is the sodium reduction mechanism?

Our Scelta Taste Accelerator products work as a natural flavour enhancer. The product is made from mushrooms and contains naturally occurring glutamate and guanylate (‘5-GMP). Because of the taste enhancing effect of these components, the salt content of the product will be enhanced as well. That is why you will need less salt in your final product to keep an acceptable perceived saltiness.

Does the product contain any potassium and/or sodium?

Declaration

What are the declaration possibilities?

According to the EU law we can use the following declaration possibilities:

• (natural) mushroom powder

• (natural) mushroom extract

• (natural) mushroom flavour

• And natural flavour.

Note: When you wish to declare the product as using a “natural flavour” if it means that the product doesn’t add any mushroom flavour to the final product. We recommend that you always check any declaration with your countries legislation department, as we can only offer advice.

Is STA organic?

Our products are made from mushrooms. Our Global Gap accredited mushrooms are grown without any pesticides. However, we cannot fully guarantee that there are no pesticides traces in the straw, gypsum, chicken or horse manures which are used to grow the mushrooms. In the USA our product can be labelled as organic. However, in the EU this is not stated due to the growing medium for the mushrooms. Scelta produce all mushrooms and concentrates in the most natural way.

Is STA halal and/or kosher?

Does the products contain Genetically Modified Organisms (GMO)?

Are the products suitable for Vegans / Vegetarians?

What kind of QA certificates/platforms are available?

BETTER TASTE,

LESS SALT

FAQ

QUESTIONS? PLEASE CONTACT US