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SCELTA TASTE ACCELERATOR

FOOD CAN BE DELICIOUS AND HEALTHIER AT THE SAME TIME

Our Scelta Taste Accelerator (STA) has been developed to modify or increase the intensity of the perceived taste in your application with no taste of its own. The basis is formed by mushrooms rich in glutamate and the ribonucleotides: inosinate and guanylate. Combined, these give an umami synergy and function as a strong natural taste enhancer.

 

Perfect for boosting the overall flavour profile of your application and giving it that typical long-lasting, round, full-bodied taste. This makes our line of umami-rich mushroom extracts a powerful, natural alternative to artificial taste enhancers like MSG/I+G/AYE and a perfect way to reduce sodium. Sodium reductions of up to 50% have been achieved without compromising taste and functionality and without adding potassium. The product can be declared as a natural aroma and can be used in many different savoury solutions.

Interested in a sample recipe? Download our delicious curry factsheet now!

BETTER TASTE,

LESS SALT

We focus on creating delicious healthy taste.

Scelta Taste Accelerator is a natural flavour enhancer and salt reducer that meets the demand for natural and clean label ingredients.

Our unique range of products can express, enhance and balance the overall flavour profile of your products.

  • deepens, enriches and provides long-lasting taste
  • masks bitter / metallic tastes
  • perfect way of reducing sodium content
  • natural alternative to msg/i + g/hvp
  • clear & clean label: natural umami flavour
Scelta Inside Scelta Taste Accelerator powder in a bowl

STA-P

Scelta Inside Scelta taste accelerator liquid in a bowl

STA-L

Scelta Taste Accelerator CC for topical applications and bread

STA-CC

Within the Scelta Taste Accelerator (STA) range we have the liquid (STA Liquid) and powder (STA Powder) variant. These can be used as a general flavour enhancer, MSG substitute and sodium reducer in all kinds of savoury products. These range from sauces and soups to ready meals. Generally, an addition of only 0.15% to 0.30% is sufficient to create a 'salt substitute' effect. It is possible to reduce the sodium content by up to 50%.

Scelta Inside can develop customised solutions for specific challenges like replacing the salt functionality in certain food applications. Our Scelta Taste Accelerator CC is developed to improve taste and flavour profiles, especially when reducing salt. CC stands for Calcium Chloride (CaCL2), which has the same effects as salt without the disadvantages of sodium. Typical applications are: bread, meat, chips, nuts and savoury biscuits.

FAQ

General Questions

Sodium Reduction
Declaration

QUESTIONS?

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