Consumers are becoming increasingly aware of the need to reduce the steps between growing food and eating it. That’s why Scelta Mushrooms invented the food for a new generation philosophy. Always searching for new products, more sustainable production methods and opportunities to make existing products even tastier and healthier. One result is creation of the Scelta Institute in 2008. A place, where the possibilities of mushrooms would be looked at far beyond cultivation and consumption. A place that brings sales, marketing and R&D together.  Since 2008, the Scelta Institute has been home to significant ‘winnovations’, like the Ecopouch® mushrooms. 

You would like to know, how a family owned company can get so far?