Scelta Inside exhibiting at the FIE 2019
You never get a second chance to make a first impression.
That's why the first exhibition of a new company should be perfect. From appearance of the booth to the staff, to the chef, who's preparing the dishes. And we have to say, we're really happy with our first appearance at the Food Ingredients Europe expo in Paris in 2019!
Scelta Inside attended with an attractive booth, a clear message, 'natural umami ingredients' and 'umami, probably the best of all tastes' and a number of knowledgeable experts. We received a lot of enquiries, leads and compliments.
We'd like to thank everyone who visited our booth and showed interest in our products. Feels good to know, that people appreciate what we do and why we do it.
Our products at the FIE 2019
Our chef Philippe served some mouthwatering meals at the exhibition which gave us time to speak to people.
One of the products we presented was our Scelta Taste Accelerator, which is a natural taste enhancer. With our STA you are able to reduce salt, replace MSG, I+G and YE, mask bitterness and enhance the taste of your product.
Another product we presented was our mushroom flavouring which helps to intensify a natural mushroom flavour in soups, sauces and other dishes.