Home Salt reduction (applications)


Salt reduction is done gradually in several reformulation steps to avoid losing health conscious consumers. Our pure umami ingredients allow you to make big steps in salt reduction and still have exceptional tasting products.

Our natural umami products are the perfect tools to reduce salt levels, giving roundness and fullness to your taste profile.
Our Scelta Taste Acccelator enhances the taste of salt and allows up to 50% reduction of salt.
The calcium chloride in our Scelta Taste Accelerator CC guarantees better performance regarding baking properties, while the mushroom extract concentrate gives a savoury long lasting 'finish' to the breads' flavour.  The taste is full and rounded thanks to the umami principle.

Find out more and contact our experts.