MSG, I+G and YEAST are frequently used in cooking sauces and pastes to increase the fullness and richness in flavour. Our natural umami ingredients offer a clean label alternative with the same flavour profiles. By combining glutamate, inosinate and guanylate we have created an 'umami synergy'. This synergy intensifies flavour components up 7-8 times, enabling you to remove MSG from your products.
The calcium chloride in our Scelta Taste Accelerator CC guarantees better performance regarding baking properties, while the mushroom extract concentrate gives a savoury long lasting 'finish' to the breads' flavour. The taste is full and rounded thanks to the umami principle.
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