PROCESSED MEAT. HEALTHIER. TASTIER.
DISCOVER HERE HOW OUR TASTE ACCELERATOR CAN HELP YOU REDUCE SALT OR CREATE A CLEAN LABEL PRODUCT
You can maximise the umami taste in meat using only natural ingredients. The combination of the umami components glutamate, inosinate and guanylate create an umami synergy. This synergy intensifies flavour components up 7-8 times. These components are naturally available in our taste enhancer. Inosinate also occurs in meat which is why umami complements and enriches the flavour perfectly.
Reduce salt with our Scelta Taste Accelerator CC
Although salt plays a key role in the flavour of processed meat, our natural taste ingredients can help you to reduce the salt level yet maintain optimal taste and functionality. Find out more about our solutions in meat products.
Clean label ingredients for your product
Create a clean label product while keeping the flavour. Our balanced umami products will help you find the best clean label solutions to keep an optimal taste profile. Our product is easy to declare as natural flavouring or mushroom extract. Like to know more?
Flavour masking for your product
When salt is reduced, potassium chloride is often added instead which can lead to a bitter aftertaste. Our umami product will help mask this. Try out our special taste enhancer with calcium chloride to reduce potassium and salt in processed meat.
ALTERNATIVE TO MSG
Searching for a natural alternative to MSG?
Removing MSG from your products without losing any flavour. A combination of glutamate, inosinate and guanylate creates a powerful umami synergy. This synergy intensifies flavour components up 7-8 times. Let us help you remove MSG from your products.
Our team is here to help! Give us a call or send us an email.