BAKING. HEALTHIER. TASTIER.
DISCOVER HOW OUR TASTE ACCELERATOR HELPS YOU REDUCE SALT IN BREAD AND CREATE CLEAN LABEL PRODUCTS
Bread has been a core dietary staple for years and recipes change all the time. Breads from around the world appear on our shelves. New and old grains are used, even vegetables are added to give bread colours and flavours. Since we eat that much bread, the salt component is a large part of our daily intake. Using our enhancer it's possible to reduce the salt levels by up to 50% without compromising the baking properties of the bread.
Patrick Pijpers from Pijpers Bread & Bakery: "In our low sodium bread we add 0.4% STA CC and reduce up to 50% sodium."
Reducing salt and keeping your baking performance
Reduce sodium by anywhere between 25% to 50%. The calcium chloride in our Scelta Taste Accelerator CC guarantees better performance regarding baking properties, while the mushroom extract concentrate gives a savoury long lasting 'finish' to the breads' flavour. The taste is full and rounded thanks to the umami principle. Find out more and contact our experts.
Umami products can help to reduce e.g.
Reduce the use of expensive ingredients like chocolate or vanilla. Scelta Taste Accelerator allows you to add new flavour dimensions to your chocolate profile. Umami-active substances block bitter receptors on the tongue, allowing subtle notes to flourish. Masking the bitterness of cocoa, stevia and other high intensity sweeteners, you can also reduce sugar content. Let STA harmonise the overall flavour profile of your product. Contact our experts for more detailed advice.
Clean label ingredients for your
Create a clean label product without losing flavour. Our balanced umami products will help you find the best clean label solutions to maintain an optimal taste profile. Our product is easy to declare as a natural flavouring or mushroom extract. Do you want to know more?
Our team is here to help! Give us a call or send us an email.