CONDIMENTS. HEALTHIER. TASTIER.

Home Condiments

DISCOVER HERE HOW OUR TASTE ACCELERATOR CAN HELP YOU CREATE SALT REDUCTION AND A CLEAN LABEL PRODUCT

Given the trends towards salt and sugar reduction, clean labelling and full flavouring, it makes sense to explore & utilise natural condiments. Creating depth, richness, fullness and balance in taste is often challenging and brings additional cost. Discover our experience enhancing cooking sauces as well as herb & spice blends.

ALTERNATIVE TO MSG, AYE & I+G

Searching for a natural alternative to MSG?

MSG, I+G and AYE are frequently used in cooking sauces and pastes to increase the fullness and richness in flavour. Our natural umami ingredients offer a clean label alternative with the same flavour profiles. By combining glutamate, inosinate and guanylate we have created an 'umami synergy'. This synergy intensifies flavour components up 7-8 times, enabling you to remove MSG from your products.

Dips and spices in several colours on a wooden background

SALT REDUCTION

Clean label ingredients for your product

As most cooking sauces are high in salt, our umami ingredients are designed to help you dramatically reduce the levels while maintaining the perceived saltiness, offering roundness and depth to the taste profile.

TASTE ENHANCEMENT

Enhance your Taste with our Scelta Taste Accelerator

Herbs and spices are an expensive ingredient and often lose their rich flavours after processing. Our natural taste enhancers can recover the fullness and balance in taste and spice up your product again.

Green pesto in a glass with a wooden spoon in it. Rocket, avocado and some garlic lying next to it.

CLEAN LABEL

Clean label status without losing taste

Create a clean label product while keeping all the flavour. Our balanced umami flavourings will help you create perfect clean label solutions with optimal taste profiles. Our product can be declared as natural flavouring or mushroom extract. Like to know more?

Huge salad bowl with vegetables and meat with dressing on it

chill cheese fries with bacon and two table sauce with black background

Three different dips on colored plats with mushrooms and spices aside

Small bowl with grilled vegetables and a dressing on top. Next to it mozzarella and tomatoes with pesto on a wooden plate on a light background

Insalata Caprese with dressing. Tomato, Basil and mozzarella lying on a blue plate

What's the difference between glutamate and monosodium glutamate?

Glutamate flavouring is a generic name for the flavour-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami (savoury) taste to food. There are natural glutamates which occur in its natural form in e.g. tomatoes, fermented soy certain, cheese and of course, mushrooms. You also have highly processed "artificial" glutamate products like MSG.

What are condiments?

How to improve taste / flavour with STA?

What kind of QA certificates/platforms are available?

Does the products contain Genetically Modified Organisms (GMO)?

Are the products suitable for Vegans / Vegetarians?

Is STA organic?

Our products are made from mushrooms. Our Global Gap accredited mushrooms are grown without any pesticides. However, we cannot fully guarantee that there are no pesticides traces in the straw, gypsum, chicken or horse manures which are used to grow the mushrooms. In the USA our product can be labelled as organic. However, in the EU this is not stated due to the growing medium for the mushrooms. Scelta produce all mushrooms and concentrates in the most natural way.

QUESTIONS?

Our team is here to help!
Give us a call or send us an email.

+31 (0)77 206 30 40

info@sceltainside.com